autumn sample menu 

To start 

A selection of home made breads, truffle butter 

Handmade ravioli with roasted butternut squash, spinach and ricotta, toasted pine nuts, sage brown butter, pecorino

Main

Roasted supreme of Cotswold chicken, Jerusalem artichoke purée, wild mushrooms, confit potatoes, cavolo nero 

Pudding 

Plum crumble, clotted cream and blackberry ice cream