spring sample menu

To start

A selection of home made breads, wild garlic butter

Seared scallops, English asparagus, Puree and sautéed, crispy smoked bacon

Main course

Rack of Local lamb, herb and dijon crusted, pommes Sarladaise, watercress salsa verde, spring vegetables

Pudding 

Vanilla custard tart, poached English rhubarb