Canapés

• Crispy lamb breast, babaganoush, pomegranate

• Smoked salmon, sour cream and horseradish, home made blinis

• Chicken and chorizo bites, chicken velouté

• Seared lamb, pistachio and feta, rosemary sablé

• Parmesan shortbread, basil pesto, slow roasted cherry tomato, goats cheese

• Seared scallop, pea purée, crispy pancetta

• Confit duck, spring onion, plum jam

• Thai fish cakes, chilli and soy dipping sauce

• Crispy filo king prawn parcels with a spicy soy sauce

• Goats cheese and red pepper mini tartlet

• Local smoked trout, lemon and dill creme fraîche, rye bread

• Iberico ham croquettes, roquito pepper chutney

• Sourdough crostini, confit red onion, grilled aubergine, feta

• Marinated courgette, mozzarella, tomato, basil dressing

• Beef carpaccio, celeriac remoulade, cornichon

• Tuna carpaccio, tomato and avocado salsa, on crisp bread

• Marinated chicken, artichoke and tapenade

• Chicken liver parfait, red onion marmalade, toasted brioche

• Crab scotch quails eggs, lemon hollandaise

• Crispy cod cheeks, tartare sauce

• Griddled onglet steak, roasted onion, onion purée